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|Posté le: Dim 9 Juil - 14:36 (2017) Sujet du message: TheFoodProblem28ClassicReprint29
Excerpt from The Food Problem
From three years of contact with this problem of food some phases of it perhaps not too familiar to casual students of food regulation are very clear to me. These parts, or special features, are mani fest from any examination, however casual, of the endeavours and experience of the countries engaged with the problem.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
bound: 242 pages
publisher: Forgotten Books (May 14, 2017)
isbn: 1330188411, 978-1330188415,
weight: 11.7 ounces (